Delicious pho and friendly customer service! I enjoy coming here when I visit Chinatown. The food is delicious, and the staff is so friendly and helpful! I feel at home when I'm here. Would recommend this place!!

I love coming here! We usually climb over at Movement Callowhill and work up a big appetite to nosh at Pho 20. The owners are so sweet and friendly, they know we come in and order shrimp summer rolls (the cold rice paper rolls with lettuce and noodles) along with my FAVE: the BBQ tofu banh mi. There has only been one time I came for the banh mi and it was not available - thank goodness! The food is always consistent, quick, yummy, and made fresh! My little one requests Pho 20 regularly, and while she is not currently employed to help with the tab, she does finish her food with a big smile on her face! It's a cute little place on the corner of Vine and 10th street, as you enter Chinatown from Callowhill. There's plenty of space for a table or booth, so we haven't ever had a wait.

Was at Philly station and my train was delayed an hour around 9:30pm. Looked for a place that was closing at 10:30pm or 11pm and close by, Pho 20 popped up, looked at the reviews and made my way over. Took around 7 minutes from the train station. Was seated right away. Staff were friendly. Order the pho with rare steak. Came out super fast and super hot. Steak was a good cut because it was tender. The broth had amazing flavor. Portion was generous. Definitely will go back when I come back to Philly again.

Stopped by Pho 20 with a huge party to celebrate a graduation and it did not disappoint!!! I tried the shrimp spring rolls, bbq chicken broken rice platter, and rare steak and brisket pho. The shrimp spring rolls and pho were perfect. The broth was divine and the rare steak melted in your mouth. The bbq chicken was good but there was a lot of skin and less meat. The restaurant is family friendly and very homey. The service and hospitality at Pho 20 was beyond generous. The food comes fast and they are patient and courteous with large groups with kids. We had a great time and send our thanks to the Pho 20 employees!

Very solid vietnamese place. Although I only grabbed a banh mi, the menu looked great and will definitely be back again soon. BBQ chicken Banh mi was good, although I usually prefer the chicken without the BBQ sauce, it was still great chicken. Bread and veggies fresh. Very good sandwich and a diet coke came in at around $10. Pretty pretty good. Do Attend.

Really good pho service was kinda all over the place. forgot to give us utensils and napkins. Waiter was distracted doing dishes next to our table and taking stuff out of boxes. Very quiet restaurant but still good.

What a tasty little spot! Portions are HUGE! We got pho, banh mi, summer rolls and beef carpaccio! All was absolutely delicious.

I finally came here after hearing about this place for works lordieee The pho was solid, but I was going for something spicier and with more body, so I got the bun bo hue. It was pretty yummy, they gave a lot of meat, but it was barely spicy and could have used a bit more stewing since it was lacking a bit of depth. Still very delicious and not bad for Philly! The real reason to come here though is for the banh mi, they are well-priced, generous, and the caramelized, smoky grilled meat is heavenly. Pass on the cafe sua da though, it's far too sweet, would be better to leave the condensed milk on the side at that point (tbf I take my coffee black, but even in Vietnam I don't remember having so much condensed milk added to my cafe sua da).

This place has got really tasty pho. Their food is authentic and has great flavor. Their portion size for the price is also awesome too! A big bowl of noodles for $12.50 (without tax and tip). I ordered pho tai (I only like to eat lean meats so this is a good option if that's what you're into). It's vermicelli noodles with flank steak slices, scallions, and onion, all in a delicious broth. Pho usually comes with a side of bean sprouts, jalapeños, and limes. When I get my pho, I put the bean sprouts in first to let them cook a bit in the soup and I squeeze a bit of lime but I leave out the jalapeños since I'm not into spicy foods. Some people also add sirracha into the pho too. But basically I let it sit for a minute or two so the meat and bean sprouts cook then I mix it all up and slurp away. The service is also good too. They are attentive and get to you quickly. The food also comes out super fast! Usually when I go, it's never super packed so you'll most likely be seated immediately. The vibes are super casual and quiet inside. Come by for some savory noodle soup or rice platters!